Our Story.

Wood Fire And Grill

In the heart of every aroma wafting from a grill, every sizzle echoing from seared meats, there lies a story—a story of passion, discovery, and love. For Kris and Eva, the founders of Wood Fire and Grill, their story began amidst the quiet introspection and unexpected opportunities of the 2020 lockdown. With the world outside pausing, inside their home, a new adventure was kindling.

Kris and Eva, a husband and wife duo bound by their love for BBQ, smoking, and an unwavering commitment to great food, embarked on a journey that would transform their lives. Their kitchen became their laboratory, their garden a sanctuary where the magic of smoke and fire turned ordinary meals into extraordinary experiences. It all started with an investment in an offset smoker, a humble yet pivotal moment that set them on a path of culinary exploration.

Driven by a desire to connect with the origins of their food, Kris and Eva delved into the world of high welfare, sustainable farming.

They discovered the unmatched quality of local farm-to-fork meats, a revelation that deepened their commitment to ethical and sustainable food sources. Experimenting became a ritual—different meats, a variety of woods, and countless hours spent mastering temperatures and techniques.
It was through this process of trial, error, and triumph that their unique cooking style and recipes were born. They weren’t just cooking; they were crafting a legacy.

Their exploration led them to uncover the finest smoking woods from around the globe, each with its own story, its own essence, waiting to be shared. They didn’t stop there; their culinary experiments gave rise to a collection of bespoke meat rubs, each a testament to their journey of flavours, textures, and aromas.

Today, Kris and Eva’s dream has transcended the confines of their back garden. Wood Fire and Grill is more than just a brand—it’s a portal to an experience, an invitation to indulge in the art of BBQ and smoking with a touch of luxury. By sourcing exotic woods and crafting rubs with only the finest ingredients, they aspire to elevate alfresco cooking to an experience that tantalises the senses and nourishes the soul.

Wood Fire and Grill is their love letter to BBQ enthusiasts and novices alike, a promise that every flame ignited and every dish savoured carries with it a piece of their heart and the essence of their journey. Kris and Eva believe in sharing their passion, in helping others discover the joy and communal spirit of BBQ. They’re not just selling products; they’re inviting you into their story, one smoke-infused meal at a time.

Join us at Wood Fire and Grill, where every bite tells a story of discovery, love, and the unbridled joy of sharing great food with the ones you cherish. Welcome to our journey—let’s ignite the flames of passion and taste the world together.